Samrat Sambar Masala is a ready recipe for making south Indian sambar the way it is originally meant to be. It has that oriental amalgamation of spices and other essential ingredients that give your ‘sambar’ that irresistible aroma and taste. The presence of ‘byadagi’ and ‘guntur’ chillis further gives it a biting taste. It gels very well with any vegetable in sambar. Therefore, with Samrat Sambar Masala, your sambar will taste as authentic as you desire it to be when having with rice, or your favorite idly-vada. Contains only high quality natural ingredients and contains no MSG, no artificial colours.

Medicinal Value:

In addition to being a wholesome recipe for taste, Samrat Sambar Masala inherits a list of medicinal properties from the ingredients that go into making it: the presence of coriander seeds protects against salmonella bacteria, aids in digestion, lowers blood glucose and cholesterol; red chillies add heat to the meal, are high in vitamin A, boost immunity, and help reduce weight; turmeric relieves pain, is antimicrobial, reduces excessive body weight, and relieves arthritis; black pepper is a powerful antioxidant and antidepressant; cumin seeds aids in digestion, boosts immunity, and stimulates lactation; fenugreek makes it ideal for diabetic, quick digestion, fighting fungal and skin infection; toor dal and Bengal gram dal makes it an excellent source of carbohydrates, fibers, and protein; and mustard seeds bring in anti-inflammatory, antioxidants and anti fungal properties.

For all these right reasons, Samrat brand of Sambar Masala is fast becoming a preferred brand in domestic as well as external sambar masala market. Thus, opting for Samrat brand of sambar masala would indeed be a wise choice.

Samrat Sambar Masala is packed in tamper-proof and aroma-retention container so that you can taste it pure for long.